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–+ servings
Three halves of whole zucchini with cheese and sauce as pizza boats.
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Zucchini Pizza Boats

Course Main Course
Keyword Mozzarella Cheese, Parmesan Cheese, Pasta Sauce, Zucchini
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 51kcal
Author Maine SNAP-Ed

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 3 Zucchini
  • 1/2 cup Tomato Based Pasta Sauce
  • 1/2 cup Mozzarella Cheese
  • 2 Tbsp Parmesan Cheese

Instructions

  • Heat oven to 350 degrees.
  • Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  • Place zucchini halves in a small baking dish.
  • Spoon pasta sauce into zucchini halves.
  • Top with mozzarella and parmesan cheeses.
  • Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.Refrigerate leftovers within 2 hours.

Nutrition

Serving: 0.5zucchini boat | Calories: 51kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 93mg | Potassium: 264mg | Fiber: 1g | Sugar: 3g | Vitamin A: 272IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 1mg