Go Back
–+ servings
Tortilla chips with a side of guacamole.
Print

Baked Tortilla Chips

Use this recipe to make your own whole wheat flour or corn flour tortilla chips.
Course Appetizer, Snack
Keyword Cooking Spray, Flour Tortillas, Salt
Dietary Need Vegan, Vegetarian
Cooking Method Oven
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6
Calories 92kcal
Author United States Department of Agriculture

Equipment

  • Baking Sheet
  • Oven

Ingredients

  • Tortillas 10-inch whole wheat
  • Cooking Spray Flour
  • Salt Dash, optional

Instructions

  • Preheat oven or toaster oven to 400°F.
  • Lightly grease a baking sheet with the cooking spray.
  • Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
  • Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
  • Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.

Nutrition

Serving: 4chips | Calories: 92kcal | Carbohydrates: 20g | Protein: 3g | Sodium: 170mg | Potassium: 84mg | Calcium: 8mg | Iron: 1mg