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Chopped carrots in a dish with whole carrots on the side.
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Honey-Mustard Carrots

Course Side Dish
Keyword Black Pepper, Butter, Carrots, Dijon Mustard, Honey, Parsley, Salt
Dietary Need Vegetarian
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings 4
Calories 96kcal
Author Recipe Adapted from: EatFresh.org

Ingredients

  • 1 pound Carrots
  • 1/2 Tablespoon Butter
  • 1 teaspoon Honey
  • 2 teaspoons Dijon Mustard
  • Salt To taste
  • Black Pepper To taste
  • Parsley Chopped, to taste

Instructions

  • Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
  • Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
  • Cook over medium heat for several minutes until well coated with sauce and bubbling.
  • Toss with chopped parsley and serve immediately.

Nutrition

Calories: 96kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 296mg | Potassium: 368mg | Fiber: 5g | Sugar: 7g | Vitamin A: 18990IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg