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Several cut strawberry, pineapple, melon,, kabobs on a plate.
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Fruit Kabobs with Yogurt Dip

Fruit kabobs make a colorful and fun snack that kids can help prepare!
Course Appetizer, Snack
Keyword Frozen Yogurt, Grapes, Kiwi, Pineapple, Watermelon
Dietary Need Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 61kcal
Author Food and Health Communications, Inc.

Equipment

  • Skewers 6 inches long

Ingredients

  • 1 cup Watermelon Chunks
  • 1 cup Pineapple Chunks
  • 1 cup Strawberries Stemmed
  • 2 Kiwi Peeled and cut in quarters
  • 1 cup Yogurt Strawberry, low-fat

Instructions

  • Wash hands with soap and water.
  • Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
  • Place low-fat yogurt in bowl. Severe kabobs with yogurt on the side.

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 2g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 16mg | Fiber: 2g | Sugar: 11g | Vitamin C: 45mg | Calcium: 56mg