Keyword Broth, Chicken Broth, Fish, Fish Fillet, Fish Fillets, Gluten Free, Milk, Oil, Onion, Potato, Potatoes, Seasoning, Vegetable Broth, White Fish
Dietary Need Gluten Free
Cooking Method Stovetop
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 464kcal
Equipment
Stovetop
Large Pot
Ingredients
1TablespoonOil
⅔cupOnionDiced
2PotatoesMedium; peeled and diced
2cupsBrothChicken or vegetable
2poundsWhite FishFillets, skin removed
2teaspoonsSeasoningYour choice
SaltTo taste
Ground Black PepperTo taste
3cupsMilk
Instructions
Heat oil in a large pot over medium heat. Sauté onion and potatoes for 10 minutes, stirring frequently.
Add broth and lay fish on top of potatoes in pot. (Don't worry about cutting it up. It will flake apart when cooked).
Add seasonings of your choice, along with salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through (about 10 minutes). Use a spatula to break the fish into chunks.
Reduce the heat and add the milk. Heat through but don't boil.