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–+ servings
Square piece of coffee cake on top of a clear wrapper.
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Coffee Cake

Course Dessert, Snack
Cuisine American
Keyword Almond Milk, Cinnamon, Dry Milk, Eggs, Ground Cinnamon, Milk, Pancake Mix, Pancakes, Sugar
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 14
Calories 37kcal

Equipment

  • Oven
  • 8x8-inch Baking Dish
  • Small Bowl
  • Medium Bowl

Ingredients

  • Oil For greasing
  • ½ cup Sugar Plus 2 Tablespoons sugar, divided
  • 1 teaspoon Cinnamon
  • 1 package Pancake Mix
  • ½ cup Milk Or water
  • 1 Egg
  • 1 Teaspoon Baking Powder

Instructions

  • Preheat oven to 350°F. Grease 8x8-inch baking dish.
  • In a small bowl, mix 2 Tablespoons sugar with 1 teaspoon cinnamon. Set aside.
  • In a medium bowl, mix pancake mix, water or milk, ½ cup of sugar, egg, and baking powder. Pour into prepared baking dish.
  • Bake for 20 minutes.
  • Sprinkle cinnamon and sugar mixture evenly over the top of the cake. Bake for 10-15 more minutes, or until a tester inserted in the center comes out clean.
  • Allow to cool for 10 minutes before slicing and serving.

Notes

  • This cake can be served warm or cooled.
  • To make blueberry coffee cake add blueberries (fresh, frozen, or canned).

Nutrition

Calories: 37kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 36mg | Potassium: 5mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg