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A clear glass bowl filled with apricot salsa including chopped herbs and onions.
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Apricot Salsa

Course Appetizer, Dip
Keyword Apricot, Canned Apricot, Cilantro, Fresh Ginger, Ginger, Jalapeño Pepper, Lime, Lime Juice, Onion, Red Onion, Salsa, Vegan, Vegetarian
Dietary Need Dairy Free, Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 38kcal

Equipment

  • Medium Bowl

Ingredients

  • 1 can Apricot Halves 15 ounces, drained
  • 1 Jalapeño Pepper Optional, roughly chopped
  • ¼ cup Cilantro Fresh, roughly chopped
  • ¼ cup Red Onion Roughly chopped
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Ginger Optional; fresh, grated
  • Salt To taste
  • Ground Black Pepper To taste

Instructions

  • Drain the apricots and pat them dry with a paper towel.
  • Dice the apricots and finely chop the remaining ingredients. Stir in a medium bowl to combine.

Notes

  • Alternatively, place all the ingredients in a blender or food processor, and pulse a couple of times, until the apricots are broken into small chunks and the salsa is fairly smooth. Taste and add more salt, lime juice, or pepper if needed.
  • Serve with corn tortilla chips, use it as a topping for white fish, or use it as a marinade for pork or chicken.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 207mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1437IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg