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A wooden bowl of peach salsa with tortilla chips in the background.
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Peach Salsa

Course Appetizer, Dip
Keyword Bell Pepper, Canned Peaches, Cherry Tomato, Cherry Tomatoes, Cilantro, Garlic, Garlic Cloves, Lemon, Lemon Juice, Onion, Peach, Peaches, Red Bell Pepper, Red Onion, Tomato, Tomatoes, Vegan, Vegetarian
Dietary Need Dairy Free, Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 39kcal
Author Recipe from: Feast Glorious Feast

Equipment

  • Medium Bowl

Ingredients

  • ¼ cup Red Onion
  • ½ can Peaches 16 ounces, include some juice; or 3-4 fresh peaches
  • ½ Bell Pepper Red
  • 1 cup Cherry Tomatoes
  • ¼ cup Cilantro Fresh
  • 1 teaspoon Garlic Minced
  • 2 teaspoons Salt
  • 1 teaspoon Lemon Juice

Instructions

  • Use a sharp knife to cut red onion into very fine dice. Add to a medium bowl.
  • Cut bell pepper and cherry tomatoes into similar size chunks to the peaches. Add these to the bowl.
  • Cut peaches into small chunks – roughly the size of a pea. Add to the bowl.
  • Finely chop ¼ cup fresh cilantro including the stalks. Add to the bowl along with 1 teaspoon garlic, 2 teaspoon salt, and 1 teaspoon lemon juice.
  • Mix everything together and allow it to sit for at least 5 minutes before serving to allow the flavors to develop.
  • Serve!

Nutrition

Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1175mg | Potassium: 203mg | Fiber: 2g | Sugar: 7g | Vitamin A: 892IU | Vitamin C: 31mg | Calcium: 12mg | Iron: 1mg