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–+ servings
Black bowl with chicken soup and chickpeas.
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Special Chicken Soup

Course Soup
Keyword Chicken, Chicken and Rice Soup, Chickpeas, Diced Tomatoes, Rice, Tomato, Tomatoes
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 135kcal
Author Recipe from: Sarah Skovran

Equipment

  • Stovetop
  • Saucepan

Ingredients

  • 1 can Chicken with Rice Soup
  • 1 can Diced Tomatoes Low-sodium
  • 1 can Chickpeas Drained and rinsed
  • ¼ teaspoon Oregano Optional; dried
  • ¼ teaspoon Thyme Optional; dried
  • ¼ teaspoon Basil Optional; dried
  • ¼ teaspoon Parsley Optional; dried

Instructions

  • Prepare soup according to the directions on the can.
  • Add diced tomatoes and chickpeas. If using, add oregano, thyme, basil, and parsley.
  • Heat through.

Notes

  • If you have all the dried herbs available, use them all.

Nutrition

Calories: 135kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 799mg | Potassium: 1310mg | Fiber: 3g | Sugar: 14g | Vitamin A: 855IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg