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Rice and Lemon Soup
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Rice and Lemon Soup

Course Soup
Keyword Chicken, Eggs, Lemon, Rice
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 271kcal
Author Recipe adapted from: thekitchn.com

Equipment

  • Stovetop
  • Small Pot
  • Small Bowl

Ingredients

  • 1 can Chicken and Rice Soup
  • 1 Egg
  • 3 Tablespoons Lemon Juice About 1 lemon

Instructions

  • Prepare soup according to directions on the can.
  • In a small bowl, whisk together 1 egg and 3 tablespoons lemon juice.
  • Slowly add one cup of soup broth to the bowl with the egg, and whisk together.
  • Add everything in the bowl back into the soup pot.

Notes

  • To make more than one serving, double the ingredients.
  • Don’t skip step 3, or the egg will cook before it’s time.

Nutrition

Calories: 271kcal | Carbohydrates: 33g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1072mg | Potassium: 1952mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1469IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg