Go Back
–+ servings
A wooden bowl with ras el hanout seasoning on a wooden surface.
Print

Ras el Hanout Seasoning

A warming spice mixture commonly used in Northern Africa.
Course Seasoning
Keyword Allspice, Cayenne, Cayenne Pepper, Cinnamon, Cloves, Coriander, Cumin, Ground Black Pepper, Ground Ginger, Ground Nutmeg, Nutmeg, Salt, Turmeric
Dietary Need Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 3kcal
Author Recipe from: Allrecipes

Equipment

  • Small Bowl
  • Sealed Container

Ingredients

  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric
  • ¾ teaspoon Cinnamon
  • ¾ teaspoon Ground Black Pepper
  • ½ teaspoon Coriander
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Allspice
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Cloves

Instructions

  • Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 194mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg