Go Back
–+ servings
A stack of pancakes on a white plate on top of a white table.
Print

Fancy Pancakes

Course Breakfast
Keyword Oil, Pancake Mix, Pancakes, Vanilla, Vanilla Extract
Cooking Method Griddle, Stovetop
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 70kcal
Author Recipe from: Sarah Skovran

Equipment

  • Mixing Bowl
  • Stovetop or Griddle
  • Baking Sheet

Ingredients

  • 1 package Pancake Mix
  • 3 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1⅓ cup Water
  • 1 Tablespoon Oil
  • 1 teaspoon Vanilla Extract
  • Oil Or butter for cooking

Instructions

  • Combine pancake mix, sugar, and baking powder in a medium bowl.
  • Add water, oil, and vanilla and stir until blended.
  • Heat griddle or pan over medium heat, add butter or oil.
  • Scoop batter by ¼ cup onto greased pan.
  • Flip pancakes when bubbles form and edges appear dry.

Notes

  • If you’d like to add mix-ins such as blueberries or chocolate chips, do so after adding the water and other liquid ingredients.

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 3mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg