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A shallow bowl of savory farina topped with bright orange shredded cheese and a saucepan in the background.
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Savory Farina

Course Breakfast
Keyword Butter, Cheese, Cream of Wheat, Farina, Ground Black Pepper, Salt, Shredded Cheese, Vegetarian
Dietary Need Vegetarian
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 244kcal
Author Adapted from: Just a Pinch

Equipment

  • Stovetop
  • Medium Saucepan

Ingredients

  • ⅓ cup Farina Or cream of wheat
  • 1⅔ cup Water
  • ½ cup Cheese Shredded
  • ½ Tablespoon Butter
  • Salt To taste
  • Ground Black Pepper To taste

Instructions

  • In a medium saucepan, bring the water to a boil.
  • Gradually whisk cereal into the boiling water. Stir constantly.
  • Reduce the heat and allow to boil until thick. Only takes a few minutes.
  • Add shredded cheese and butter. Any favorite cheese will do.
  • Serve immediately. Makes two medium-sized bowls.

Nutrition

Calories: 244kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 253mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Calcium: 411mg | Iron: 10mg