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–+ servings
One loaf of banana bread with two cut pieces next to two bananas.
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Banana Farina Bread

Course Bread, Breakfast, Dessert
Keyword Banana, Banana Bread, Bananas, Canola Oil, Cinnamon, Cream of Wheat, Egg, Eggs, Farina, Oil, Sugar, Vegetarian
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 361kcal
Author Recipe from: Food.com

Equipment

  • Oven
  • Large Bowl
  • Medium Bowl
  • 9x5-inch Loaf Pan

Ingredients

  • 2 cups Farina Or cream of wheat
  • 1 Tablespoon Sugar
  • 4 teaspoons Baking Powder
  • ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1½ cups Banana Mashed
  • 2 Eggs Large
  • 1½ cups Water
  • 1 cup Canola Oil
  • Non-Stick Cooking Spray

Instructions

  • Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray.
  • In a large bowl, combine dry ingredients.
  • In a medium bowl, mix together eggs, oil, and water and add to the dry mixture along with the mashed bananas.
  • Stir just enough to moisten all ingredients, but do not overmix.
  • Pour into the greased pan. Bake for 45 minutes, or until a knife inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes, then remove from pan.
  • Cut and serve.

Nutrition

Calories: 361kcal | Carbohydrates: 32g | Protein: 5g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 343mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 348mg | Iron: 12mg