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Roasted buffalo cauliflower on a white plate with flowers.
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Buffalo Roasted Cauliflower

Course Side Dish
Cuisine American
Keyword Buffalo, Cauliflower, Hot Sauce, Lemon Juice
Cooking Method Oven, Stovetop
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 141kcal

Equipment

  • Baking Sheet
  • Large Bowl
  • Small Bowl

Ingredients

  • 8 Cups Cauliflower 1 medium head separated into florets
  • 1 Tablespoon Butter Unsalted, melted
  • ½ cup Hot Sauce Such as Frank's RedHot
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Olive oil

Instructions

  • Preheat oven to 425°F.
  • In a large bowl, toss the cauliflower in the olive oil until well coated. Season lightly with salt and pepper.
  • Spread the cauliflower on a baking sheet, and roast until beginning to brown, and just tender- 20 to 25 minutes.
  • In a small bowl, whisk the melted butter, hot sauce, lemon juice.
  • In a large bowl, toss the roasted cauliflower in the hot sauce mix.
  • Again spread the cauliflower on the baking sheet, and roast until the sauce is bubbling, and the cauliflower is browned around the edges- about 5 to 7 minutes.

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 878mg | Potassium: 646mg | Fiber: 4g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 120mg | Calcium: 48mg | Iron: 1mg