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Mini calzones on a brown paper napkin with a white background.
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Mini Calzones

Course Main Course
Cuisine Italian
Keyword Calzone, Cheese, Mozzarella Cheese, Parmesan Cheese, Pizza, Pizza Crust Mix, Pizza Sauce Mix, Tomato Sauce
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 261kcal
Author Recipe from: Sarah Skovran

Equipment

  • Small Bowl
  • 2 Large Mixing Bowl
  • Oven
  • Baking Sheet

Ingredients

  • 1 package Pizza Crust Mix
  • 1 package Pizza Sauce Mix
  • 1 cup Water Divided (for preparing pizza crust and sauce)
  • 1 cup Mozzarella Cheese Grated
  • 2 packets Parmesan Cheese

Instructions

  • Preheat oven to 375°F.
  • Prepare pizza crust and sauce according to package directions.
  • Combine grated mozzarella and parmesan in a small bowl.
  • Press pizza dough into 4 6-inch circles on a baking sheet.
  • Place 1-2 Tablespoons of sauce in the center of each dough square- it will make a thin layer. Top with 3-4 Tablespoons of cheese mixture.
  • Fold dough over filling. Press the edges together to seal them.
  • Bake for 25 minutes. Let sit for 5 minutes.
  • Serve immediately, with remaining pizza sauce for dipping.

Nutrition

Calories: 261kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 538mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 10mg