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Black skillet filled with curried goat meat and vegetables.
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Curried Goat Meat

Course Main Course
Keyword Black Pepper, Curry Powder, Garlic, Garlic Cloves, Goat, Goat Meat, Gound Black Pepper, Oil, Onion, Onions
Dietary Need Halal
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 450kcal
Author Adapted from: backyardgoats.iamcountryside.com

Equipment

  • Stovetop
  • Cooking Pan

Ingredients

  • 5 pounds Goat Meat
  • 3 Tablespoons Curry Powder
  • 1 teaspoon Ground Black Pepper
  • 1 Tablespoon Oil
  • 1 Onion Large, chopped
  • 3 cloves Garlic Chopped
  • Salt To taste

Instructions

  • Add curry powder, black pepper, salt, chopped onion, and chopped garlic to the meat. Rub seasonings well into goat meat.
  • In a cooking pan on medium heat, place about 1 Tablespoon of oil. Let the oil heat up.
  • Pour meat into the pan with oil. Stir and cook until tender, about 40 minutes.

Notes

  • If making a halal meal, be sure that the goat meat is halal certified.

Nutrition

Calories: 450kcal | Carbohydrates: 4g | Protein: 50g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 3mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg