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Tomato Sauce

Course Sauce
Keyword Gluten Free, Olive Oil, Onion, Onions, Tomato, Tomato Puree, Tomato Sauce, Tomatoes, Vegan, Vegetarian
Dietary Need Gluten Free, Vegan, Vegetarian
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 153kcal
Author Recipe adapted from: Allrecipes.com

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 4 Tablespoons Olive Oil
  • 1 Onion Chopped
  • 3 Tomatoes Chopped
  • 1 Tablespoon Tomato Puree
  • Salt To taste
  • Ground Black Pepper To taste

Instructions

  • In a large skillet over medium heat, cook onion in olive oil until translucent.
  • Stir in tomatoes, cook until juice begins to thicken.
  • Stir in puree, salt, and pepper.
  • Reduce heat and simmer 15 minutes, until rich and thick.

Nutrition

Calories: 153kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 276mg | Fiber: 2g | Sugar: 4g | Vitamin A: 789IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg