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Black bowl with roasted potatoes and green herbs.
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Roasted Potatoes

Course Side Dish
Keyword Garlic, Garlic Cloves, Gluten Free, Ground Black Pepper, Kosher Salt, Olive Oil, Potatoes, Salt, Vegan, Vegetarian
Dietary Need Gluten Free, Vegan, Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 191kcal

Equipment

  • Oven
  • Large Bowl
  • Sheet Pan
  • Spatula

Ingredients

  • 3 pounds Potatoes Small red or white
  • ¼ cup Olive Oil
  • teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 2 Tablespoons Garlic Optional; minced

Instructions

  • Preheat the oven to 400°F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, and pepper. If using, add garlic. Toss until the potatoes are well coated.
  • Transfer the potatoes to a sheet pan and spread out into 1 layer.
  • Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Nutrition

Calories: 191kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 446mg | Potassium: 720mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg