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Mashed Potatoes
Course Side Dish
Cuisine American
Keyword Butter, Mashed Potatoes, Milk, Potatoes
Dietary Need Gluten Free, Vegetarian
Cooking Method Stovetop
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 106kcal
Stovetop
Large Stovetop Pot
Potato Masher
- 1 pound Potatoes
- 1 teaspoon Butter
- ¼ cup Milk Low-fat
- Salt To taste
- Ground Black Pepper To taste
Cut potatoes in half. Place in large stovetop pot, cover with cold water and bring to a boil.
Reduce heat to a gentle boil and cook until potatoes are tender.
When potatoes are tender, drain and mash the potatoes with a fork or a potato masher.
Stir in butter, salt, pepper, and milk. Return to low heat and stir until warm if needed.
Calories: 106kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 498mg | Fiber: 2g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 22mg | Calcium: 31mg | Iron: 1mg