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Two white plates with roasted rutabaga.
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Roasted Rutabaga

Course Side Dish
Keyword Butter, Gluten Free, Lemon, Rutabaga, Vegetarian
Dietary Need Gluten Free, Vegetarian
Cooking Method Oven, Stovetop
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 141kcal
Author Recipe adapted from: The Kitchn.com

Equipment

  • Stovetop
  • Saucepan
  • Oven
  • Baking Sheet
  • Vegetable Peeler

Ingredients

  • 1 Rutabaga Large, about 1½ pounds
  • 4 Tablespoons Butter Unsalted
  • Salt To taste
  • Ground Black Pepper To taste
  • ½ Lemon
  • 2 Tablespoons Parsley Finely chopped or dried

Instructions

  • Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into ½-inch and ¾-inch cubes.
  • Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams then browns into a nutty, toasty-smelling liquid.
  • Toss the rutabaga with the browned butter and season with salt and pepper. Transfer the rutabaga to a large baking sheet and spread into a single layer. Roast for 25-40 minutes or until browned and tender. Remove from the baking sheet and toss with lemon juice and parsley.

Nutrition

Calories: 141kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 327mg | Fiber: 3g | Sugar: 5g | Vitamin A: 523IU | Vitamin C: 34mg | Calcium: 51mg | Iron: 1mg