Go Back
–+ servings
Homemade corn tortilla chips in a basket lined with red napkins pictured on a wooden table.
Print

Homemade Corn Tortilla Chips

Course Appetizer, Side Dish, Snack
Cuisine Mexican
Keyword Baked Chips, Chips, Tortillas
Dietary Need Gluten Free, Vegetarian
Cooking Method Oven
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 38kcal

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 8 Corn Tortillas 6-inch
  • Non-Stick Cooking Spray

Instructions

  • Preheat oven to 375°F.
  • Cut each corn tortilla into six triangles.
  • Coat a baking sheet with non-stick cooking spray.
  • Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning.
  • Bake until golden brown and crispy, about 8-10 minutes.

Notes

  • Try whole wheat tortillas instead of corn tortillas.
  • If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
  • For a sweet treat, sprinkle with cinnamon and sugar before baking.
  • Try serving with salsa, hummus, bean dip, or chili.

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 14mg | Iron: 1mg