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–+ servings
Sliced yellow rutabaga.
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Rutabaga Fries

Course Side Dish
Keyword Cayenne Pepper, Fries, Garlic, Garlic Powder, Gluten Free, Ground Black Pepper, Olive Oil, Oregano, Rutabaga, Vegan, Vegetarian
Dietary Need Gluten Free, Vegan, Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 69kcal
Author Recipe Adapted from: The Cookie Writer

Equipment

  • Oven
  • Vegetable Peeler
  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Ingredients

  • 1 Rutabaga Small, skin removed
  • ¼ teaspoon Salt
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Oregano Dried
  • ¼ teaspoon Ground Black Pepper
  • 1 Tablespoon Olive Oil

Instructions

  • Preheat oven to 450°F. Line baking sheet with parchment paper.
  • Slice the rutabaga in half and then cut into fries.
  • Add 1 Tablespoon olive oil to a large bowl and toss rutabaga until evenly coated.
  • Add spices and toss again.
  • Transfer to baking sheet and spread out evenly so no fries overlap.
  • Place into oven and bake for 15 minutes. Remove from oven and flip. Continue baking for another 10-15 minutes, or until desired consistency is reached.
  • Remove from oven and serve immediately.

Nutrition

Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 305mg | Fiber: 2g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 24mg | Calcium: 45mg | Iron: 1mg