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Banana Pudding in a Bag
Course Dessert
Cuisine American
Keyword Apple, Apples, Applesauce, Banana, Granola, Greek Yogurt, Pudding, Vanilla Yogurt, Vegetarian, Yogurt
Dietary Need Vegetarian
Cooking Method Refrigeration
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 192kcal
Author Recipe from: Virginia Cooperative Extension
- ½ cup Granola
- 3 Bananas Medium
- ½ cup Applesauce Unsweetened
- ½ cup Yogurt Nonfat, vanilla
In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
Peel bananas. Use your fingers to break them up into the bag of crushed granola.
Add applesauce and yogurt to banana mixture in bag.
Press out any extra air before sealing bag again.
Use your fingers to squish and mash ingredients together until well blended.
Chill pudding inside sealed bag in the refrigerator until ready to serve.
- Make your own granola if you like.
Calories: 192kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 458mg | Fiber: 3g | Sugar: 23g | Vitamin A: 69IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg