Banana Crumble

Course Dessert

Cuisine American

Keyword Banana, Berries, Blueberries, Blueberry, Brown Sugar, Crumble, Greek Yogurt, Honey, Oats, Quick Oats, Rolled Oats, Steel Cut Oat, Steel Cut Oats, Strawberries, Strawberry, Sugar, Vegetarian, Whole Wheat Flour, Yogurt

Dietary Need Vegetarian

Cooking Method Oven

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 177kcal

Author Lynn Fredericks - FamilyCook Productions

Equipment

Oven
9-inch Square Baking Dish
Medium Bowl
Small Bowl

Ingredients

4 Bananas Large
2 cups Berries Mixed fresh berries
Non-Stick Cooking Spray
5 Tablespoons Flour Whole wheat; divided
1 cup Oats Old-fashioned rolled oats
¼ cup Light Brown Sugar
1 teaspoon Ground Cinnamon
1 pinch Salt
4 Tablespoons Unsalted Butter Cold
⅔ cup Yogurt Nonfat, plain
1 Tablespoon Honey

Instructions

Preheat oven to 400°F.
Peel and slice bananas in half lengthwise.
Rinse berries and pat dry.
Spray baking dish with non-stick cooking spray. Place the banana halves flat side down in the baking dish.
Toss berries with 1 Tablespoon flour. Sprinkle berries over the bananas.
In a medium bowl, add 4 Tablespoons flour, oats, sugar, and spices. Stir to blend.
Cut cold butter into little pieces. Add to bowl. Using your fingers, quickly blend the butter into the dry ingredients until the mixture is crumbly.
Spread the crumbly mixture over the fruit in an even layer. Press down slightly.
Bake about 10-15 minutes, or until the crumble is firm and golden in color.
While crumble bakes, stir together yogurt and honey in a small bowl to create a lighter version of whipped cream.
When crumble is done, spoon 1 Tablespoon of the yogurt and honey topping over each serving.

Notes

When berries are not in season, use frozen berries. Before adding, bring berries to room temperature and drain off any liquid. Use reserved berry liquid to flavor sparkling water or club soda for a naturally sweet, low-calorie drink.
If using whole strawberries, cut in half or slice before using.

Nutrition