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Ranch Dressing with Thyme
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Ranch Dressing

Course Appetizer, Dip, Side Dish, Snack
Keyword Dill, Dip, Dressing, Garlic, Greek Yogurt, Ground Pepper, Milk, Onion Powder, Parsley, Ranch, Salt, Thyme
Cooking Method Overnight Refrigeration
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 14kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 cup Greek Yogurt
  • ¼ cup Milk
  • 1 Tablespoon Parsley Fresh, chopped; or ½ Tablespoon dried parsley
  • 1 teaspoon Ground Black Pepper
  • ½ teaspoon Salt
  • ½ teaspoon Dill Dried
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Thyme Dried

Instructions

  • Whisk the yogurt and milk together until combined.
  • Whisk in the parsley, followed by the remaining seasonings.
  • Store in fridge covered for an hour to set before serving.
  • Mix well before using.

Notes

  • Use within 3 days of preparing.

Nutrition

Calories: 14kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg