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Winter fruit salad
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Winter Fruit Salad

Course Breakfast, Dessert, Side Dish
Keyword Apple, Apples, Banana, Bananas, Clementine, Clementines, Fruit Salad, Gluten Free, Honey, Kiwi, Kiwi Fruit, Kiwis, Lime, Lime Juice, Mint, Mint Leaves, Pear, Pears, Vegan, Vegetarian, Winter Fruit
Dietary Need Gluten Free, Vegan, Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 133kcal
Author Recipe adapted from: Gimme Some Oven

Equipment

  • Large Bowl
  • Small Bowl

Ingredients

  • 5 Kiwis Peeled and sliced into rounds
  • 3 Clementines Or mandarin oranges, peeled and separated into sections
  • 2 Bananas Peeled and sliced into rounds
  • 2 Pears Cored and diced
  • 2 Apples Yellow; cored and diced
  • 2 Tablespoons Mint Leaves Fresh; finely chopped½
  • ½ Lime 1 Tablespoon lime juice
  • 1 Tablespoon Honey

Instructions

  • Combine kiwi, clementines, bananas, pears, apples, and mint in a large bowl.
  • In a separate small bowl, whisk together honey and lime juice.
  • Pour the juice mixture over the fruit mixture, then gently toss to combine.
  • Serve immediately, or cover and refrigerate for up to 2 hours.

Nutrition

Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 445mg | Fiber: 6g | Sugar: 23g | Vitamin A: 159IU | Vitamin C: 74mg | Calcium: 40mg | Iron: 1mg