Go Back
Berry Sauce in glass casserole dish
Print

Berry Sauce

Serve this tasty topping over ice cream or baked goods, hot or cold.
Course Dessert
Cuisine American
Keyword Berry Sauce, Frozen Berries, Frozen Blueberries, Frozen Fruit, Gluten Free, Sugar, Vegan, Vegetarian
Dietary Need Gluten Free, Vegan, Vegetarian
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 98kcal
Author Recipe adapted from: Pinch of Yum

Equipment

  • Stovetop
  • Small Saucepan
  • Small Bowl

Ingredients

  • 16 ounces Berries Frozen; any kind
  • 1¼ cup Water
  • 1 Tablespoon Sugar
  • 1½ Tablespoons Corn Starch
  • ½ teaspoon Vanilla Extract

Instructions

  • In a small saucepan, place the frozen berries, sugar, vanilla, and 1 cup of water. Heat over medium-high heat until mixture comes to a low boil, and berries begin to soften and come unstuck.
  • In a bowl, whisk together the cornstarch and ¼ cup water, and add to the saucepan while the saucepan is on the stove.
  • Turn the heat down, and let the mixture simmer until it is thickened to desired consistency.
  • Serve hot or cold, over ice cream, cakes, muffins, or biscuits.

Nutrition

Calories: 98kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 16mg | Potassium: 4mg | Fiber: 1g | Sugar: 12g | Calcium: 9mg | Iron: 1mg