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Apple Cinnamon Oatmeal in a bowl with spoon and cutting board with apple and cinnamon sticks in the background
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Apple Cinnamon Oats

Course Breakfast
Cuisine American
Keyword Apple, Apples, Cinnamon, Nutmeg, Oat, Oatmeal, Oats, Quick Oats, Rolled Oat, Rolled Oats, Steel Cut Oat, Steel Cut Oats, Stovetop
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 310kcal

Equipment

  • 1 Small Bowl
  • Stovetop

Ingredients

  • 1 Apple Your choice of type and size of apple
  • ¼ cup Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 Tablespoon Brown Sugar

Instructions

  • Cook oats according to package directions.
  • Chop apple into small pieces. Leave skin on if you choose.
  • Mix brown sugar and apple pieces into oats.
  • Before serving, add cinnamon and nutmeg.

Nutrition

Calories: 310kcal | Carbohydrates: 66g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 226mg | Fiber: 10g | Sugar: 31g | Vitamin A: 106IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 2mg