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A glass dish full of roasted garlic Brussels sprouts.
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Roasted Garlic Brussels Sprouts

Course Side Dish
Keyword Apple Cider Vinegar, Brown Sugar, Brussels Sprouts, Garlic, Garlic Cloves, Gluten Free, Ground Black Pepper, Oil, Salt, Vegan, Vegetarian
Dietary Need Gluten Free, Vegan, Vegetarian
Cooking Method Oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Recipe from: Maine EFNEP

Equipment

  • Oven
  • Large Bowl
  • Baking Sheet
  • Aluminum Foil

Ingredients

  • 1 pound Brussels Sprouts Frozen or fresh
  • 2 Tablespoons Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Garlic Minced, about 6 cloves
  • ½ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, mix together oil, vinegar, brown sugar, garlic, salt, and pepper.
  • Cut Brussels sprouts in half and toss in oil mixture until evenly coated.
  • Line a baking sheet with foil and spread Brussels sprouts evenly on the baking sheet.
  • Roast in oven for 25-30 minutes.

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