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Glass bowl filled with yogurt, grapes, mint, and ginger topping.
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Grapes with Ginger Topping

Course Dessert
Cuisine American
Keyword Brown Sugar, Cinnamon, Ginger, Grapes, Ground Cinnamon, Ground Ginger, Powdered Ginger, Yogurt
Dietary Need Gluten Free, Vegetarian
Cooking Method Refrigeration
Prep Time 10 minutes
Refrigeration Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 199kcal
Author Recipe from: Maine EFNEP

Equipment

  • Refrigerator
  • Large Bowl
  • 4 Serving Bowls

Ingredients

  • 6 cups Grapes Seedless, washed
  • 1 Tablespoon Ginger Grated fresh, or ½ teaspoon ground ginger
  • ½ cup Yogurt Low-fat, plain
  • 2 Tablespoons Brown Sugar
  • Cinnamon To taste
  • Mint Leaves Optional; for garnish

Instructions

  • In a large bowl, toss grapes with fresh ginger. Spoon equal amounts into 4 dessert dishes.
  • Carefully spread the ½ cup yogurt on top of grapes, equally divided among the 4 dishes, and sprinkle each with ½ tablespoon brown sugar followed by a dusting of ground cinnamon.
  • Allow desserts to chill for 20–30 minutes. Garnish with a fresh mint leaf and serve chilled.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 495mg | Fiber: 2g | Sugar: 42g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg