100% Whole Wheat Tortilla

Course Bread

Cuisine Mexican

Keyword Dry Milk, Stovetop, Tortillas, Vegetable Oil, Vegetarian, Whole Wheat Flour, Whole Wheat Tortillas

Dietary Need Vegetarian

Cooking Method Stovetop

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 238kcal

Combine flour, nonfat dry milk powder, and baking powder in a mixing bowl.
Add vegetable oil and mix well with fingertips.
Add water slowly to the mixture using one hand for mixing to work into dough.
Lay out on a clean cloth. Divide dough into 6 medium-sized balls and roll out each ball until round, flat and thin on the clean cloth.
Spray pan with vegetable cooking spray. Cook on moderately hot pan, turning each side until lightly browned.

Tip:

Heat cold tortillas to make them easier to fold. Cover tortillas with a moist paper towel and heat for 30 seconds in the microwave.