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Corn Bread
Course Bread, Side Dish
Cuisine American
Keyword All-Purpose Flour, Almond Milk, AP Flour, Cornmeal, Dry Milk, Flour, Milk, Oil, Yellow Cornmeal
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 24
Calories 115kcal
Oven
Large Bowl
9x13-inch Baking Dish
Small Bowl
- ¾ cup Sugar
- 2 cups Flour All-purpose
- 1 cup Cornmeal Yellow
- 1 Tablespoon Baking Powder
- ¾ teaspoon Salt
- ¼ cup Oil Vegetable or canola
- 1½ cups Milk Low-fat, or reconstituted dry milk
- Non-Stick Cooking Spray
Preheat the oven to 375°F.
Beat eggs in a small bowl.
Mix in sugar.
In a large bowl, mix flour, cornmeal, baking powder, and salt together.
Add oil, milk, and egg mixture to flour mixture and mix.
Pour into a lightly oiled or sprayed 9x13-inch baking dish.
Bake at 375°F for 30 minutes.
- Variations: add 1 can corn (8 ounces, drained); 1 finely chopped jalapeno pepper; 1 small can chopped green chilies; or ½ cup grated cheddar cheese.
Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 29IU | Calcium: 50mg | Iron: 1mg