Carrot Cake Overnight Oats

Carrot Cake Overnight Oats that are creamy, easy to make, and the BEST healthy breakfast treat! It's like having carrot cake for breakfast, but in only 5 minutes prep time. Every bite is so good! This overnight oats recipe is gluten-free, refined sugar-free, and can easily be made dairy-free.

Course Breakfast

Keyword Almond Milk, Carrots, Cinnamon, Coconut Flakes, Dates, Greek Yogurt, Maple Syrup, Nutmeg, Raisins, Rolled Oats, Walnuts

Dietary Need Gluten Free

Cooking Method Refrigeration

Prep Time 5

Refrigeration 8

Total Time 8 5

Servings

Calories 410kcal

Author Recipe Adapted From: JarOfLemons.com

Equipment

2 Air-Tight Containers

Ingredients

1 cup Rolled Oats
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ cup Carrots Grated
2 Tablespoons Maple Syrup
1½ cups Almond Milk
½ cup Plain Greek Yogurt Non-fat
1 Tablespoon Raisins Optional; or chopped dates
1 Tablespoon Coconut Flakes Unsweetened
1 Tablespoon Walnuts Chopped

Topping (Optional)

1 Tablespoon White Chocolate Chips
½ teaspoon Coconut Oil
¼ cup Plain Greek Yogurt Non-fat

Instructions

Divide the overnight oats ingredients into two mason jars or bowls with airtight lids.
Mix the ingredients in each mason jar until evenly distributed.
Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
Slowly add the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring until smooth.
Smooth the topping over each overnight oats jar and add extra shredded coconut, grated/chopped carrots, and chopped walnuts (if desired).
Add the lids and store in the refrigerator overnight.
Enjoy in the morning!

Video

Notes

Chef's Tips

Overnight oats can be stored in the refrigerator for 2-3 days. They can also be frozen for up to 3 months!

Nutrition