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Chicken Salad sandwich with raisins
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Rotisserie Chicken Salad

This Rotisserie Chicken Salad is made with low-fat mayo, red onion and celery for a quick and easy meal. It's perfect for meal prep and delicious served on a sandwich or with crackers. 
Course Main Course
Keyword Black Pepper, Celery, Dijon Mustard, Mayonnaise, Red Onion, Rotisserie Chicken, Salt
Cooking Method Refrigeration
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 415kcal
Author Recipe Adapted From: EatingBirdFood.com

Equipment

  • Large Mixing Bowl

Ingredients

  • 2 cups Rotisserie Chicken Or canned chicken
  • ¼ cup Red Onion Diced
  • ½ cup Celery Chopped
  • ½ cup Mayonnaise Low-fat
  • ½ Tablespoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Add chicken, red onion, celery, mayo, mustard, salt and pepper into a large bowl.
  • Stir to combine. Taste and add more salt and pepper or mayo, if needed.
  • Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Nutrition

Calories: 415kcal | Carbohydrates: 2g | Protein: 33g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 910mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg