Microwavable Vegetables

This is a simple method for cooking vegetables, especially if you are short on time.

Course Side Dish

Keyword Broccoli, Carrot, Root Vegetables

Cooking Method Microwave

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 116kcal

3 cups Vegetables Carrots, broccoli, cauliflower, root vegetables, green beans, leafy greens, or asparagus

Wash and trim fresh vegetables. Cut veggies in small, even pieces. Add to microwave-safe bowl. Frozen veggies can be placed directly into bowl.
Add 2 tbsp. water. No water is needed if you are steaming leafy greens that have just been washed.
Cover with wax paper or paper towel with one corner folded up to allow steam to escape.
Cook for 3-5 minutes on HIGH. Check for doneness. *Time varies depending on strength of microwave. Cook only in ceramic or glass.
Remove vegetables from microwave. Let sit to finish steaming.

Chef's Tips

When steaming whole vegetables, like potatoes or squash, prick the skin with a fork to prevent bursting. Place on a towel while cooking.
Experiment with mixing vegetables, such as carrots and asparagus or green beans and broccoli.