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–+ servings
sliced apples with goat cheese and drizzled honey
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Goat Cheese & Honey Apple Rings

You can use all sorts of fun mini cookie cutter shapes like hearts, flowers or stars for this Goat Cheese & Honey Apple Rings recipe!
Course Appetizer, Snack
Keyword Apples, Goat Cheese, Ground Cinnamon, Honey
Cooking Method Refrigeration
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 55kcal
Author FruitsAndVeggies.org

Ingredients

  • 4 Apples
  • ¼ cup Goat Cheese
  • ¼ teaspoon Cinnamon
  • 2 Tablespoon Honey

Instructions

  • Place apples on a clean flat surface and carefully trim off the top and bottom of each apple. Cut each apple widthwise into about 6 slices (¼-inch thick minimum).
  • Place the slices on a flat serving tray and use a mini open cookie cutter to cut out the center of each slices, removing the seeds etc.
  • Using clean fingers, mold a slightly heaping teaspoon of the goat cheese into the center of each apple ring. Sprinkle cinnamon over the top if desired, then drizzle with honey!

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg