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Sweet peppers with hummus and sprinkled feta
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Hummus and Feta Sweet Peppers

These Hummus and Feta Sweet Peppers are sure to be a hit. Slice them in half, add some hummus and feta cheese and you have a perfect little snack for anytime.
Course Appetizer, Snack
Keyword Chives, Feta Cheese, Hummus, Sweet Peppers
Cooking Method Refrigeration
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 75kcal
Author FruitsAndVeggies.org

Equipment

  • Sandwich Bag

Ingredients

  • 12 Sweet Peppers
  • 1 cup Hummus Red pepper
  • ¼ cup Feta
  • 1 Tablespoon Chives

Instructions

  • Using a sharp knife, slice the top ½ of each sweet pepper on a bias. Set the removed piece of pepper aside to use for a different purpose. Peppers can be cut in half, but cutting the top third keeps the peppers stem intact, making it easier to handle as an appetizer.
  • Fill a sandwich bag with Red Pepper Hummus, seal and cut a small hole in a bottom corner of the bag. (The sealed sandwich bag will not work like a piping bag.) Pip hummus into the 12 sweet peppers.
  • Top each pepper with crumbled Feta cheese and chives. Serve cool or room temperature.

Nutrition

Calories: 75kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 116mg | Potassium: 302mg | Fiber: 2g | Sugar: 0.01g | Vitamin A: 268IU | Vitamin C: 219mg | Calcium: 37mg | Iron: 1mg