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–+ servings
Collard greens in a cast iron pan
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Garlic Sautéed Collard Greens

No need for long boiling or steaming times with this quick and easy method for sauteed collards! 
Course Side Dish
Keyword Collard Greens, Garlic, Ground Black Pepper, Olive Oil, Paprika, Red Pepper Flakes, Salt
Cooking Method Stovetop
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 42kcal
Author Recipe Adapted From: YupItsVegan.com

Equipment

  • Stovetop
  • Skillet

Ingredients

  • 1 can Collard Greens
  • 1 Tbsp Olive Oil
  • 4 cloves Garlic Minced
  • ¼ tsp Salt
  • ¼ tsp Paprika
  • ¼ tsp Ground Black Pepper
  • ⅛ tsp Red Pepper Flakes
  • 1 Tbsp Mirin Or apple cider vinegar

Instructions

  • Warm the olive oil in a wide skillet. Add the garlic and cook, stirring frequently, until fragrant, about 90 seconds. Add the spices (salt through red pepper flakes), stir, and cook for 30 seconds more until toasted.
  • Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly cover the pan with a lid. Reduce the heat to medium-low and let steam, covered, for about 5 minutes.
  • Remove the lid and stir well. If needed, continue cooking until desired softness is reached. Serve warm.

Nutrition

Calories: 42kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 180mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg