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green bean and mushrooms saute
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Green Bean Sauté

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Course Side Dish
Keyword Garlic, Green Beans, Mushrooms, Onion
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 28kcal
Author USDA SNAP-Ed Connection

Equipment

  • Stovetop
  • Skillet

Ingredients

  • 1 cup Onion Chopped
  • 1 cup Mushrooms Sliced
  • 1 tsp Garlic Minced
  • 1 can Green Beans Low-sodium, 14.5 ounce, drained, and cut

Instructions

  • Wash hands with soap and water.
  • Spray a skillet with non-stick cooking spray.
  • Sauté onions, mushrooms, and garlic.
  • Add green beans and heat thoroughly.

Notes

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Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 184mg | Fiber: 2g | Sugar: 3g | Vitamin A: 302IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg