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Apple Cranberry Salad Toss
Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.
Course Salad, Side Dish
Keyword Apples, Cranberries, Green Onion, Lettuce, Vinaigrette Dressing, Walnuts
Cooking Method Refrigeration
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 211kcal
- 1 head Lettuce About 10 cups
- 2 Apples Medium, sliced
- ½ cup Walnuts Chopped
- 1 cup Dried Cranberries
- ½ cup Green Onions Sliced
- ¾ cup Vinaigrette Dressing
Wash hands with soap and water.
Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
Add dressing; toss to coat. Serve immediately.
Calories: 211kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 208mg | Potassium: 201mg | Fiber: 3g | Sugar: 18g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg