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Pumpkin pie with a slice cut out, leaves, and pumpkin
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Pumpkin Cheese Pie

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
Course Dessert
Keyword Cream Cheese, Egg Whites, Eggs, Ginger, Pie Crust, Pumpkin, Sugar
Cooking Method Oven
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16
Calories 265kcal
Author USDA SNAP-Ed Connection

Equipment

  • Oven
  • Mixing Bowl

Ingredients

  • 8 ounces Cream Cheese Reduced fat
  • 8 ounces Cream Cheese Non-fat
  • 2 Eggs
  • 1¼ cup Sugar
  • 2 cans Pumpkin
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 2 Pie Crusts 9-inch

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 °F.
  • Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
  • Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Notes

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Nutrition

Calories: 265kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 49mg | Sodium: 184mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 422IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 1mg