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Sweet potato pie cut into slices
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Mock Southern Sweet Potato Pie

Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal. 
Course Dessert
Keyword All-Purpose Flour, Brown Sugar, Eggs, Milk, Nutmeg, Salt, Sugar, Sweet Potatoes, Vanilla Extract, Vegetable Oil
Cooking Method Oven
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Calories 119kcal
Author MyPlate.gov

Equipment

  • Oven
  • Mixing Bowl
  • Wax Paper
  • Baking Dish
  • Pie Plate

Ingredients

Crust

  • 1¼ cups All-Purpose Flour
  • ¼ tsp Sugar
  • ⅓ cup Milk Non-fat
  • 2 Tbsp Vegetable Oil

Filling

  • ¼ cup Sugar
  • ¼ cup Brown Sugar Packed
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 3 Eggs Beaten
  • ¼ cup Evaporated Milk Non-fat, canned
  • 1 tsp Vanilla Extract
  • 3 cups Sweet Potatoes Cooked, skin removed, and mashed

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 °F.

Crust

  • Combine the flour and sugar in a bowl.
  • Add milk and oil to the flour mixture.
  • Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
  • Roll the ball between two 12 inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
  • Peel off top paper and invert crust into pie plate.

Filling

  • Combine sugars, salt, spices, and eggs.
  • Add milk and vanilla. Stir.
  • Add sweet potatoes and mix well.
  • Pour mixture into pie shell.
  • Bake for 60 minutes or until crust is golden brown.
  • Cool and cut into 16 slices.

Nutrition

Calories: 119kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 105mg | Potassium: 131mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3600IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg