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–+ servings
Oranges and grapes arranged as a pumpkin patch.
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Pumpkin Patch Fruit Tray

Course Appetizer, Snack
Keyword Celery, Grapes, Mandarin Oranges
Cooking Method Refrigeration
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 79kcal
Author Recipe Adapted From: FruitsandVeggies.org

Equipment

  • Serving Tray

Ingredients

  • 9 Oranges Mandarin
  • 1 Celery Stalk
  • 1 bag Grapes Green

Instructions

  • Peel the mandarin oranges.
  • Take a small celery stalk and cut into small pieces. Press into the top of the Mandarins to make the pumpkin stems.
  • Decorate the serving platter with green grapes, surrounding the “pumpkins”.

Video

Nutrition

Serving: -2serving | Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 286mg | Fiber: 3g | Sugar: 16g | Vitamin A: 313IU | Vitamin C: 71mg | Calcium: 55mg | Iron: 0.2mg