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–+ servings
Pumpkin spice coffee in a mug along side of a pumpkin
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Pumpkin Spice Creamer

This recipe for homemade pumpkin spice creamer is made with 5 simple ingredients and tastes much better than store-bought pumpkin creamer. Warm and cozy with plenty of fall flavor, use it in your favorite morning brew.
Course Drinks
Keyword Almond Milk, Ground Cinnamon, Pumpkin Puree, Vanilla Extract
Dietary Need Dairy Free
Cooking Method Refrigeration
Prep Time 5 minutes
Total Time 5 minutes
Servings 14
Calories 6kcal
Author Recipe Adapted From: KimsCravings.com

Equipment

  • Blender

Ingredients

  • 1½ cups Almond Milk
  • ¼ cup Pumpkin Puree
  • ½ tsp Pumpkin Pie Spice
  • ½ tsp Cinnamon
  • 1 tsp Vanilla Extract

Instructions

  • Add all ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the fridge. Always shake creamer before using.
  • You can add sweetener to the creamer, but I prefer to add sweetener to my cup of coffee.

Notes

  • Storage: Creamer will keep in a sealed jar or container for 1-2 weeks. Shake each time before using.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 35mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 681IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.1mg