Pumpkin Apple Baked Oats

Apple baked oats in a baking dish surrounded by ingredients from the recipe

Apple Pumpkin oatmeal is an easy, hearty breakfast option for on the go and for a crowd. Full of fiber, vitamins and spice, this baked oatmeal will have your whole kitchen smelling like fresh fall.

Course Dessert

Keyword Almond Milk, Baking Powder, Brown Sugar, Eggs, Maple Syrup, Oats, Pumpkin Pie Spice, Pumpkin Puree, Salt, Vanilla Extract

Cooking Method Oven

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 132kcal

Author Recipe Adapted From: BucketListTummy.com

Equipment

Baking Dish 8x8
Oven

Ingredients

2 Eggs
1 can Pumpkin Puree 15-ounce
½ tsp Vanilla Extract
¼ cup Maple Syrup
¼ cup Brown Sugar
½ tsp Ground Cinnamon
¾ tsp Pumpkin Pie Spice
½ tsp Salt
¾ tsp Baking Powder
1 cup Almond Milk Vanilla
2½ cup Old-Fashioned Oats
1 cup Apples Chopped

Instructions

Preheat oven to 350 and spray an 8x8 baking dish.
In a large bowl, whisk together eggs, pumpkin, vanilla extract, maple syrup, sugar, cinnamon, pumpkin pie spice, salt and baking powder.
Add in almond milk and whisk well.
Lastly, add in oats and chopped apples, reserving some for the topping. Stir to combine.
Pour batter into baking dish, topping with remaining diced apples.
Cook for 40-45 minutes, or until a toothpick comes out clean.

Video

Nutrition