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Apple slices dipped in chocolate with coconut and peanuts.
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Chocolate-Covered Apple Slices

Course Snack
Keyword Apple, Coconut, Coconut Oil, Peanuts, Semi-Sweet Chocolate Chips
Cooking Method Stovetop
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 330kcal
Author Food Network

Equipment

  • Stovetop
  • Baking Sheet
  • Parchment Paper Or wax paper

Ingredients

  • 1 cup Semi-Sweet Chocolate Chips
  • 2 Tbsp Coconut Oil
  • 1 Apple Granny smith, cut into slices
  • ¼ cup Peanuts Chopped
  • ¼ cup Coconut Shredded

Instructions

  • Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
  • Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
  • Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.

Nutrition

Calories: 330kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 312mg | Fiber: 5g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg