Go Back
–+ servings
Choped watermelon, feta, and blueberries on a plate
Print

Watermelon and Feta Salad

Course Appetizer, Snack
Keyword Feta Cheese, Mint, Watermelon
Cooking Method Refrigeration
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 97kcal
Author ChopChop Family

Equipment

  • Medium Mixing Bowl

Ingredients

  • 4 cups Watermelon
  • 1/2 cup Feta Cheese Crumbled
  • 2 Tbsp Mint Chopped

Instructions

  • Put all the ingredients in the bowl and toss well.     
  • Serve right away, or cover and refrigerate no more than 2 hours.

Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 196mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1050IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 1mg