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Blueberry Bling
Course Dessert
Keyword All-Purpose Flour, Blueberries, Brown Sugar, Cinnamon, Oats
Cooking Method Oven
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 132kcal
Baking Dish 9-inch
Small Mixing Bowl
- 3 cups Blueberries Fresh or frozen
- 2 Tbsp Margarine Softened
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 cup Oats
Preheat the oven to 375 degrees F.
Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.
Calories: 132kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 68mg | Potassium: 95mg | Fiber: 3g | Sugar: 14g | Vitamin A: 311IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.4mg