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Lemon pepper salmon patties garnished with lemon and celery slices on a white plate
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Lemon Pepper Salmon Patties

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! 
Course Main Course
Keyword Bread Crumbs, Cooking Spray, Egg, Lemon Pepper, Mayonnaise, Salmon
Cooking Method Stovetop
Cook Time 7 minutes
Total Time 7 minutes
Servings 5
Calories 210kcal
Author MyPlate.gov

Equipment

  • Stovetop
  • Large Skillet Or frying pan
  • Medium Mixing Bowl

Ingredients

  • 3/4 cups Bread Crumbs
  • 1/4 cup Mayonnaise Low-fat
  • 1 Egg Slightly beaten
  • 1/2 tsp Lemon Pepper
  • 7 ounces Canned Salmon Drained, thawed, and finely chopped
  • Cooking Spray

Instructions

  • Mix breadcrumbs, mayonnaise, egg, and lemon pepper in a medium bowl. Add salmon and mix.
  • Measure 1/3 cup of salmon mixture(packed) and form into a round patty. Repeat until you have five salmon patties.
  • Spray a skillet with cooking spray and set stove to medium heat.
  • Place the salmon patties in the skillet and cook until light brown, 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.

Nutrition

Serving: 1patty | Calories: 210kcal | Carbohydrates: 12g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 59mg | Sodium: 220mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Calcium: 41mg | Iron: 1mg